At Brinkley, we produce as per customer requirements. Fresh seafood is chilled to -2°c and stored at -5°c; Where as frozen Product is IQF to -30°c or IWP/BQF to -40°c and thereafter stored at <-20°c. Our current annual output is 500MT(t). We have the capacity to produce up to 1200MT per year. Our cold storage (<-20°c) can store up to 100MT at any given time.